Here’s what you’ll get and more.
Saturday, June 16th, 2012Here is the photo dispatch from my first all-grain beer crafting experience, brewed on location in Vallejo with Sir Thomas.
Utilizing thirty pounds of grain and almost one pound of hops for a mere ten gallons of beer, this has to be one of the more triumphantly excessive beer recipes I will ever pursue. That’s why I am writing it out here :
Grain Bill
22 lbs American two row malted barley
2 lbs Munich
1/2 lb Aromatic (what the hell is this?)
1 lbs 50-60 Brit.
1/2 lb Cara Muncih
1/4 lb Black Patent Chocolate Malt
1 lb Cara Pils
2 lbs 15L Crystal Malt
2 lbs 50L Crystal Malt
Hops Bill
2 oz Nothern Brewer (bittering)
2 oz Amarillo
2 oz Amarillo
8 oz Cascae (Dry Hopping)
Yeast
2 vials California 001 Ale Yeast
Laudered at 158°F, Preboil specific gravity: ~1.057
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